Composition
Derivatives of vegetable origin (4% timothy hay), vegetables (9% peas, 5% beans, 1.5% parsley), grains, fruits (3% apple), oils and fats, minerals
Analysis
- Crude protein 13,5 %
- Crude fat 2,5 %
- Crude fibre 19,6 %
- Crude ash 6 %
- Calcium 0,57 %
- Phosphorus 0,35 %
- Sodium 0,01 %
Additives
- 3a672a Vitamin A 9800 I.U.
- 3a671 Vitamin D3 980 I.U.
- 3a700 Vitamin E 55 mg
- 3b103 Iron (iron(II) sulphate monohydrate)
- 3b405 Copper (copper(II) sulphate pentahydrate)
- 3b603 Zinc (zinc (II) sulphate monohydrate)
- 3b502 Manganese (manganous sulphate monohydrate)
- 3b801 Selenium (sodium selenite)
- Antioxidants