Composition
Derivatives of vegetable origin (4% timothy hay), vegetables (9.5% peas, 2% dill, 2% beetroot), grains, fruits (2% papaya), oils and fats, minerals
Analysis
- Crude protein 13,3 %
- Crude fat 2 %
- Crude fibre 17,4 %
- Crude ash 5,6 %
- Calcium 0,55 g/kg
- Phosphorus 0,35 g/kg
- Sodium 0,03 g/kg
Additives
- Vitamin A 11000 IU
- Vitamin D3 1100 IU
- Vitamin E 95 mg
- Vitamin C 1000 mg
- E1 Iron 35 mg
- E4 Copper 7 mg
- E5 Manganese 15 mg
- E6 Zinc 35 mg
- E8 Selenium 0,1 mg
- Antioxidants