Composition
Derivatives of vegetable origin (4% timothy hay and 1% oregano) / vegetables (5% carrot, 3% cucumber and 2% celery) / cereals / oils and fats / minerals
Analysis
- Crude protein 13 %
- Crude fat 2,8 %
- Crude fibre 20 %
- Crude ash 5,5 %
- Calcium 0,46 g/kg
- Phosphorus 0,3 g/kg
- Sodium 0,01 g/kg
Additives
- Vitamin A 6050 IU
- Vitamin D3 600 IU
- Vitamin E 20 mg
- E1 Iron 35 mg
- E4 Copper 5 mg
- E5 Manganese 15 mg
- E6 Zinc 35 mg
- E8 Selenium 0,1 mg
- Antioxidants