Composition
Derivatives of vegetable origin (4% timothy hay, 3.5% marigolds), vegetables (2% parsnip, 0.6% eucalyptus), fruits (3% cranberries), oils and fats, minerals
Analysis
- Crude protein 15,3 %
- Crude fat 3,3 %
- Crude fibre 19 %
- Crude ash 8,5 %
- Calcium 0,9 g/kg
- Phosphorus 0,34 g/kg
- Sodium 0,22 g/kg
Additives
- Vitamin A 13300 IU
- Vitamin D3 1300 IU
- Vitamin E 25 mg
- E1 Iron 30 mg
- E2 Iodine 0,5 mg
- E4 Copper 3 mg
- E5 Manganese 30 mg
- E6 Zinc 50 mg
- E8 Selenium 0,1 mg
- Antioxidants